VelvetBar

Dark chocolate graham cracker crust topped with a red velvet cheesecake and finished with a dusting of Cacao Barry Extra Brut Cocoa powder. This is one velvet beauty!

Ingredients: Cream cheese, graham crumb, butter, cocoa powder, cream, sugar, vanilla, eggs, cornstarch, red colour 

 

Cookie&CreamBar

Let’s just say ours are double stuffed. Chocolate graham crust bottom, vanilla cheesecake filling, and fudge covered graham cracker top! 

Ingredients: Dark Chocolate, cocoa powder, graham crumb, butter, eggs, cream, vanilla, sugar, cornstarch, honey, cream cheese. 

BrúléeBar

Creamy toasted caramel cheesecake with a thin crunchy brûlée top. Can’t go wrong with that!

Ingredients: Cream cheese, cream, graham cracker, sugar, egg, vanilla, cornstarch, butter.