PIES 🥧 PIES 🥧 PIES 🥧!!! ⁣⁣

Get those Thanksgiving pie orders in today!! ⁣⁣

⁣Traditional Pumpkin Pie 10” $30 ⁣⁣
Add Chantilly cream and roast seeds +$3 ⁣⁣
Rustic Pecan pie 10” $33 ⁣⁣
Grandma’s Apple Pie 10” $33 ⁣⁣

Call, email or pop in! ⁣⁣
604-986-6886 info@bjornbarbakery.com⁣

Pickup dates: ⁣⁣
Friday October 11th (after 9am)⁣⁣
Saturday October 12th (after 10am)⁣⁣
Sunday October 13th (after 10am) ⁣⁣
Monday October 14th (after 10am) ⁣⁣

All pie orders must be in by Wednesday October 9th. ⁣⁣

Hot Chocolate Fest!

January just got a whole lot sweeter….

The 9th Annual Hot Chocolate Fest is around the corner and we are pumped to be joining the ranks this year!

BjornBar will offer 3 delicious flavours over a 4 week period. This means you will need to visit us at least 3 times during the festival to indulge in all the flavours available! Sneaky us 😉 Our concoctions are listed below or head to http://www.hotchocolatefest.com for all the participating venues and 70+ flavour options.

What will be your fave?!

Week 1….

Dark chocolate ganache hot chocolate piled high with mini chocolate “b-bombs”.
Finished with a chocolate drizzle.
Available: January 19 – 25

Week 2…

White chocolate coconut ganache hot chocolate.
Topped with Funfetti Sprinkles and Mini Party Meringues.
Available: January 26 – February 1

Week 3…

Salted caramel white chocolate.
Served with a piece of Dark Chocolate Bark and a sprinkle of Fleur de Sel.
Available: February 2 – 8

Week 4…

A repeat of the most popular flavour of the previous three weeks.
Available: February 9 – 14


Dark chocolate graham cracker crust topped with a red velvet cheesecake and finished with a dusting of Cacao Barry Extra Brut Cocoa powder. This is one velvet beauty!

Ingredients: Cream cheese, graham crumb, butter, cocoa powder, cream, sugar, vanilla, eggs, cornstarch, red colour