And now to indulge in a little bit of bar heaven….
Let’s just say this is chocked full of beans. The base is a dark chocolate graham, the filling is bursting with freshly brewed coffee cream and the top has a hint of espresso mixed into smooth and silky dark chocolate and topped off with a light dusting of cacao powder.
Dark, milk and white chocolate, smooth hazelnut cream and crunchy wafers. The bar of all bars and our signature bar!
Scoops of soft coconut macaroon layered on a gooey dark chocolate cookie (GF, this is hard to believe but I’m telling you it’s GF)
Dark chocolate brownie filled with roasty toasty almonds.
COOKIE DOUGH, CHOCOLATE AND BOOZE! this contains all thing good! Chocolate, caramel, cookie dough & BAILEYS :)…and more cookies on top!
Creamy toasted caramel cheesecake with a thin crunchy brûlée top.
So the cheesecake walked into the bar… Ok that was bad but this bar isn’t! Graham cracker crust and creamy creamy creamy vanilla bean cheesecake topped off with a fresh strawberry.
Chocolate graham crust topped with a white chocolate coconut ganache.
Let’s just say ours are double stuffed. Chocolate graham crust bottom, vanilla cheesecake filling, and fudge covered Oreo cookie top!
Dark chocolate crust filled with a rich dark chocolate ganache spiced with cayenne and cinnamon then topped with shavings of pure dark chocolate and a cayenne dust. HOT!
Creamy chocolate, gooey marshmallow and slivered almonds all rolled together in toasted coconut. YES! (Gluten Free)
Chocolate graham cracker base with a banana cream filling and a peanut-butter chocolate top. “Thank ya Thank ya very much.”
Layers of vanilla cake, puff pastry and fluffy vanilla bean buttercream waiting to be devoured.
GingerBar* (seasonal – not available at this time)
Ginger cookie crust with ginger spice cheesecake, topped with Chantilly cream and a candies ginger.
Freshly squeezed zesty lime curd paired with a graham cracker crust, topped wth toasted Swiss meringue and lime zest. Fresh!
So refreshing and freshly squeezed. Shortbread crust topped with a lemon curd and icing sugar. If you like to fancy things up a bit we also have it topped with Meringue. (see below)
The famous lemon bar topped with marshmallowy swiss meringue and toasted to perfection.
Magic bar, hello dolly, 7 layer. However you know it, we got it. Graham cracker crust, chocolate chips, toasted almonds, coconut and the gooey finishing touch…condensed milk.
Flaky shortbread crust, homemade caramel, pillows of marshmallow and a finishing layer of chocolate. Some would have a different name for this; like heaven!! but we call it the “mallowBar”
Crunchy chocolate, almond & coconut base, passionfruit cream, topped with dark and white chocolate.
Peppermint and chocolate. Always a refreshing choice 🙂
The classic with a BjornBar twist. A little sweet, a little salty.
Delicious layers of dark chocolate cake, white chocolate vanilla bean mousse and strawberry mousse all topped off with a rich chocolate glaze.
Chocolate cake topped with buttercream icing and sprinkles. Decor changes seasonally. (Custom coloured icing and decor can be requested. Don’t be shy, just ask. Minimum orders do apply)
PIE! Pecan Pie! Shortbread crust topped with gooey pecan pie filling. YUM!
Well it’s green for starters! Then we sandwiched pistachio butter cream between chocolate, coconut, pistachios and graham crackers. Yay!
Fresh raspberries, a touch of lemon and a light shortbread base topped with a creamy Swiss meringue and freeze dried raspberries.
You got it. Graham crackers, chocolate and toasted marshmallow done our way 😉
Chocolate chip and fresh cherry coconut macaroon base topped with white chocolate pistachio ganache. (Gluten Free)
Starting with a layer of white and milk chocolate mixed with peanut butter and crunchy wafer, topped with a peanut butter chocolate mousse and finished with a white chocolate peanut butter top. Only for peanut-butter lovers!
A beautiful soft spongecake, soaked with coffee and Kahlua, topped with a coffee mascarpone icing and a dusting of rich cocoa powder.
Rich 58% dark chocolate truffle infused with Cream of Earl grey tea and coated in pure extra brute cocoa powder. Decadent! (flavours change seasonally) GF
Graham cracker crust topped with toasted whole pecans, chocolate chips and dulce de leche. So good!
VelvetBar* (seasonal – not available at this time)
Dark chocolate graham cracker crust with a red velvet cheesecake centre, finished with a dusting of Cacao Barry Extra Brut Cocoa powder to finish this velvet beauty!
Buttery peanut butter, smooth chocolate, crunchy wafer and a layer of caramel sandwiched between goodness and then some more goodness…;)
Order 6 or more bars and save the tax!
(Does not apply for large catering events. Please email info@bjornbarbakery or call (604) 986-6886 for larger orders)
All bars with a * require refrigeration
All bars are priced at $2.95 with reduced pricing for larger quantities and are 2″ x 2″ in size. Please call 48 hours in advance for specialty ordered or hit the bar for the newest trending selection.
Certain bars are gluten free, just ask a ‘BAR’tender if you are interested. We use nuts, we love nuts, we are nuts. Please specify if you have an allergy. We are not a certified gluten free or nut free facility but try our best to keep them separate.
Pastries, sandwiches, soups, salads, cookies, candies, specialty hot chocolates, delicious coffees, alcoholic beverages and other refreshing drinks, plus so much more is fresh and available at the bakery daily!
For an ingredients list of all our bars, check out the ‘New at the Bar’ page and select the bar you’re looking for. If it’s not there, just ask a ‘Bar’tender, we are always happy to help!
We proudly use Cacao Barry Chocolate in all our bars!