Gourmet Dessert Bars

30+ bars to choose from! Some chocolate, some fruit, some seasonal, all sensational!

Gourmet Dessert Bars

  • BeansBar* – Let’s just say this is chocked full of beans. Dark chocolate graham base, coffee cream filling, topped with smooth and silky dark chocolate and topped off with a light dusting of cacao powder. (WINTER MENU)
  • BlissBar – Vegan Chocolate cake filled with vegan vanilla buttercream, dipped in chocolate and coconut. (VEGAN)
  • BjornBar* – Dark, milk and white chocolate, smooth hazelnut cream and crunchy wafers. The bar of all bars and our signature bar!
  • BountiBar* – Scoops of soft coconut macaroon layered on a gooey dark chocolate cookie. (Gluten Free. this is hard to believe but I’m telling you, it’s GF)

  • AppleSpiceBar* – Graham cracker crust with layers of apple cinnamon compote, green apple cheesecake, then topped off with cinnamon streusel. (FALL MENU)
  • BlackForestBar* – Two layers of chocolate cake soaked with Kirsch, chocolate mousse filled with chunks of dark cherries, a layer of cherry mousse, all topped off with a little bit of Chantilly cream and cocoa.
  • BrownieBar – Dark Chocolate brownie filled with roasty toasty almonds.
  • BreakupBar*  – COOKIE DOUGH, CHOCOLATE AND BOOZE! this contains all thing good! Chocolate, caramel, cookie dough & BAILEYS :)…and more cookies on top!
  • BrûléeBar*  – Creamy toasted caramel cheesecake with a thin crunchy brûlée top.
  • CandyCaneBar* – Nanaimo bar filled with candy cane cream, topped with ruby ganache and candy cane bits. (WINTER MENU)
  • CheesyBar*  – So the cheesecake walked into the bar… Ok that was bad but this bar isn’t! Graham cracker crust and creamy creamy creamy vanilla bean cheesecake topped off with a fresh strawberry. 
  • Cookies&CreamBar*  – Let’s just say ours are double stuffed. Chocolate graham crust bottom, vanilla cheesecake filling, and fudge covered Oreo cookie top!
  • Deep,Dark&SpicyBar* – Dark chocolate crust filled with a rich dark chocolate ganache spiced with cayenne and cinnamon then topped with shavings of pure dark chocolate and a cayenne dust. HOT! 
  • EdgemontBar*  – Creamy chocolate, gooey marshmallow and slivered almonds all rolled together in toasted coconut. YES! (Gluten Free) 
  • ElvisBar* – Chocolate graham cracker base with a banana cream filling and a peanut-butter chocolate top. “Thank ya Thank ya very much.”
  • GingerBreadBar* – Creamy gingerbread spiced cheesecake with a thin a cute little gingerbread man to top it off. (WINTER MENU)
  • GrinchBar* – Well it’s green for starters! Then we sandwiched pistachio butter cream between chocolate, coconut, pistachios and graham crackers. Yay!(WINTER MENU)
  • KrispieBar – Rice Krispie bar filled with fancy sprinkles (Gluten Free) 
  • FancypantsBar  – Layers of vanilla cake, puff pastry and  fluffy vanilla bean buttercream waiting to be devoured. (AVAILABLE FRIDAY/SATURDAY/SUNDAY)
  • LemonBar*  – So refreshing and freshly squeezed. Shortbread crust topped with a lemon curd and icing sugar. If you like to fancy things up a bit we also have it topped with Meringue. (see below)
  • LemonMeringueBar*  – The famous lemon bar topped with marshmallowy swiss meringue and toasted to perfection.
  • LimeBar*  – Freshly squeezed zesty lime curd paired with a graham cracker crust, topped wth toasted Swiss meringue and lime zest. Fresh! 
  • MagicBar  – Magic bar, hello dolly, 7 layer. However you know it, we got it. Graham cracker crust, chocolate chips, toasted almonds, coconut and the gooey finishing touch…condensed milk.
  • MallowBar  – Flaky shortbread crust, homemade caramel, pillows of marshmallow and a finishing layer of chocolate. Some would have a different name for this; like heaven!! but we call it the “mallowBar” (FALL MENU)
  • MakeupBar*  – Crunchy chocolate, almond & coconut base, passionfruit cream, topped with dark and white chocolate. 
  • MangoBar* – Graham cracker crust topped with mango cheesecake! (SPRING/SUMMER MENU)
  • MapleFudgeBar* – Maple, maple, and more maple, plus some walnuts
  • MintBar*  – Peppermint and chocolate. Always a refreshing choice 🙂
  • NanaimoBar*  – The classic with a BjornBar twist. A little sweet, a little salty.
  • NogBar* – Creamy eggnog cheesecake with a dusting of nutmeg to top it off. (WINTER MENU)
  • OperaBar – Layers of almond sponge, coffee soak, chocolate ganache, coffee buttercream and more chocolate. Delightful!
  • PartyBar  – Chocolate cake topped with buttercream icing and sprinkles. Decor changes seasonally. (Custom coloured icing and decor can be requested. Don’t be shy, just ask. Minimum orders do apply)
  • PBCupBar* – Chocolate graham cracker base, peanut butter cheesecake, all topped off with peanut butter cup buts and Reeses pieces.
  • PecanPieBar  – PIE! Pecan Pie! Shortbread crust topped with gooey pecan pie filling. YUM! 
  • PistachioBar* – Well it’s green for starters! Then we sandwiched pistachio butter cream between chocolate, coconut, pistachios and graham crackers. Yay!
  • PumpkinBar* – Crunchy chocolate, almond & coconut base, pumpkin spice cream, topped with dark and milk chocolate. (FALL MENU)
  • PumpkinPieBar* – Shortbread crust topped with pumpkin pie filling then finished off with brown sugar cinnamon meringue. Fall yumminess! (FALL MENU)
  • PumpkinSpiceBar* – Hazelnut streuzel crust topped with pumpkin pie cheesecake then finished off with brown sugar cinnamon meringue. (FALL MENU)
  • RaspBar*  – Fresh raspberries, a touch of lemon and a light shortbread base topped with a creamy Swiss meringue and freeze dried raspberries.  
  • S’moreBar*  – You got it. Graham crackers, chocolate and toasted marshmallow done our way 😉
  • SpumoniBar*  – Chocolate chip and fresh cherry coconut macaroon base topped with white chocolate pistachio ganache. (Gluten Free)
  • TigerBar*  – Starting with a layer of white and milk chocolate mixed with peanut butter and crunchy wafer, topped with a peanut butter chocolate mousse and finished with a white chocolate peanut butter top. Only for peanut-butter lovers!
  • TiramisuBar*  – A beautiful soft spongecake, soaked with coffee and Kahlua, topped with a coffee mascarpone icing and a dusting of rich cocoa powder. 
  • TruffleBar*  – Rich 58% dark chocolate truffle infused with Cream of Earl grey tea and coated in pure extra brute cocoa powder. Decadent! (Gluten Free)
  • TurtleBar  – Graham cracker crust topped with toasted whole pecans, chocolate chips and dulce de leche. So good!
  • VelvetBar*  – Dark chocolate graham cracker crust with a red velvet cheesecake centre, finished with a dusting of Cacao Barry Extra Brut Cocoa powder to finish this velvet beauty! (VALENTINE’S MENU)
  • WundaBar – Buttery peanut butter, smooth chocolate, crunchy wafer and a layer of caramel sandwiched between goodness and then some more goodness…;)
  • XmasBar* – Grandma’s fruit cake topped with house-made marzipan. (WINTER MENU)