30+ bars to choose from! Some chocolate, some fruit, some seasonal, all sensational!

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Gourmet Dessert Bars

• BeansBar* – Let’s just say this is chocked full of beans. Dark chocolate graham base, coffee cream filling, topped with smooth and silky dark chocolate and topped off with a light dusting of cacao powder. (SEASONAL)
• BlissBar – Vegan Chocolate cake filled with vegan vanilla buttercream, dipped in chocolate and coconut. (VEGAN)
• BjornBar* – Dark, milk and white chocolate, smooth hazelnut cream and crunchy wafers. The bar of all bars and our signature bar!
• BountiBar* – Scoops of soft coconut macaroon layered on a gooey dark chocolate cookie. (Gluten Free. this is hard to believe but I’m telling you, it’s GF)

• BrownieBar – Dark Chocolate brownie filled with roasty toasty almonds.
• BreakupBar*  – COOKIE DOUGH, CHOCOLATE AND BOOZE! this contains all thing good! Chocolate, caramel, cookie dough & BAILEYS :)…and more cookies on top!
• BrûléeBar*  – Creamy toasted caramel cheesecake with a thin crunchy brûlée top.
• CheesyBar*  – So the cheesecake walked into the bar… Ok that was bad but this bar isn’t! Graham cracker crust and creamy creamy creamy vanilla bean cheesecake topped off with a fresh strawberry. 
• Cookies&CreamBar*  – Let’s just say ours are double stuffed. Chocolate graham crust bottom, vanilla cheesecake filling, and fudge covered Oreo cookie top!
• Deep,Dark&SpicyBar* – Dark chocolate crust filled with a rich dark chocolate ganache spiced with cayenne and cinnamon then topped with shavings of pure dark chocolate and a cayenne dust. HOT! 
• EdgemontBar*  – Creamy chocolate, gooey marshmallow and slivered almonds all rolled together in toasted coconut. YES! (Gluten Free) 
• ElvisBar* – Chocolate graham cracker base with a banana cream filling and a peanut-butter chocolate top. “Thank ya Thank ya very much.”
• KrispieBar – Rice Krispie bar filled with fancy sprinkles (Gluten Free) 
• FancypantsBar  – Layers of vanilla cake, puff pastry and  fluffy vanilla bean buttercream waiting to be devoured. (SEASONAL)
• LemonBar*  – So refreshing and freshly squeezed. Shortbread crust topped with a lemon curd and icing sugar. If you like to fancy things up a bit we also have it topped with Meringue. (see below)
• LemonMeringueBar*  – The famous lemon bar topped with marshmallowy swiss meringue and toasted to perfection.
• LimeBar*  – Freshly squeezed zesty lime curd paired with a graham cracker crust, topped wth toasted Swiss meringue and lime zest. Fresh! 
• MagicBar  – Magic bar, hello dolly, 7 layer. However you know it, we got it. Graham cracker crust, chocolate chips, toasted almonds, coconut and the gooey finishing touch…condensed milk.
• MallowBar  – Flaky shortbread crust, homemade caramel, pillows of marshmallow and a finishing layer of chocolate. Some would have a different name for this; like heaven!! but we call it the “mallowBar” (SEASONAL)
• MakeupBar*  – Crunchy chocolate, almond & coconut base, passionfruit cream, topped with dark and white chocolate. 
• MangoBar* – Graham cracker crust topped with mango cheesecake! 
• MapleFudgeBar* – Maple, maple, and more maple, plus some walnuts
• MintBar*  – Peppermint and chocolate. Always a refreshing choice 🙂
• NanaimoBar*  – The classic with a BjornBar twist. A little sweet, a little salty.
• OperaBar – Layers of almond sponge, coffee soak, chocolate ganache, coffee buttercream and more chocolate. Delightful!
• PartyBar  – Chocolate cake topped with buttercream icing and sprinkles. Decor changes seasonally. (Custom coloured icing and decor can be requested. Don’t be shy, just ask. Minimum orders do apply)
• PBCupBar* – Chocolate graham cracker base, peanut butter cheesecake, all topped off with peanut butter cup buts and Reeses pieces.
• PecanPieBar  – PIE! Pecan Pie! Shortbread crust topped with gooey pecan pie filling. YUM!
• PistachioBar*  – Well it’s green for starters! Then we sandwiched pistachio butter cream between chocolate, coconut, pistachios and graham crackers. Yay! 
• RaspBar*  – Fresh raspberries, a touch of lemon and a light shortbread base topped with a creamy Swiss meringue and freeze dried raspberries.  
• S’moreBar*  – You got it. Graham crackers, chocolate and toasted marshmallow done our way 😉
• SpumoniBar*  – Chocolate chip and fresh cherry coconut macaroon base topped with white chocolate pistachio ganache. (Gluten Free)
• TigerBar*  – Starting with a layer of white and milk chocolate mixed with peanut butter and crunchy wafer, topped with a peanut butter chocolate mousse and finished with a white chocolate peanut butter top. Only for peanut-butter lovers!
• TiramisuBar*  – A beautiful soft spongecake, soaked with coffee and Kahlua, topped with a coffee mascarpone icing and a dusting of rich cocoa powder. 
• TruffleBar*  – Rich 58% dark chocolate truffle infused with Cream of Earl grey tea and coated in pure extra brute cocoa powder. Decadent! (Gluten Free)
• TurtleBar  – Graham cracker crust topped with toasted whole pecans, chocolate chips and dulce de leche. So good!
• VelvetBar*  – Dark chocolate graham cracker crust with a red velvet cheesecake centre, finished with a dusting of Cacao Barry Extra Brut Cocoa powder to finish this velvet beauty! (SEASONAL)
• WundaBar – Buttery peanut butter, smooth chocolate, crunchy wafer and a layer of caramel sandwiched between goodness and then some more goodness…;)