Bakery & Cafe
Traditional Pumpkin Pie 10” $30
Add Chantilly cream and roast seeds +$3
Rustic Pecan pie 10” $33
Grandma’s Apple Pie 10” $33
Call, email or pop in!
604-986-6886 info@bjornbarbakery.com
Pickup dates:
Friday October 11th (after 9am)
Saturday October 12th (after 10am)
Sunday October 13th (after 10am)
Monday October 14th (after 10am)
All pie orders must be in by Wednesday October 9th.
BjornBar will offer 3 delicious flavours over a 4 week period. This means you will need to visit us at least 3 times during the festival to indulge in all the flavours available! Sneaky us 😉 Our concoctions are listed below or head to http://www.hotchocolatefest.com for all the participating venues and 70+ flavour options.
What will be your fave?!
Week 1….
“YOU DA B-BOMB”
Dark chocolate ganache hot chocolate piled high with mini chocolate “b-bombs”.
Finished with a chocolate drizzle.
Available: January 19 – 25
Week 2…
“BJORN TO PARTY”
White chocolate coconut ganache hot chocolate.
Topped with Funfetti Sprinkles and Mini Party Meringues.
Available: January 26 – February 1
Week 3…
“THE SALTY ‘C’”
Salted caramel white chocolate.
Served with a piece of Dark Chocolate Bark and a sprinkle of Fleur de Sel.
Available: February 2 – 8
Week 4…
“YOU ASKED FOR IT”
A repeat of the most popular flavour of the previous three weeks.
Available: February 9 – 14
Matcha Lattes are now available at BjornBar!
Join us this Family Day long weekend for a tasty beverage!
Holiday Hours:
Saturday & Sunday 8am-6pm
Holiday Monday: 9am – 5pm
Mango and cheesecake in a bar! Oh yes, I’m so fresh!
Ingredients: Cream cheese, graham crumb, butter, cream, sugar, mango, vanilla, eggs, cornstarch.
Freshly squeezed zesty limes paired with a graham cracker crust. Fresh!
Ingredients: Lime juice and zest, eggs, condensed milk, graham crumb, butter, sugar, cream, vanilla.
Let’s just say ours are double stuffed. Chocolate graham crust bottom, vanilla cheesecake filling, and fudge covered graham cracker top!
Ingredients: Dark Chocolate, cocoa powder, graham crumb, butter, eggs, cream, vanilla, sugar, cornstarch, honey, cream cheese.
Delicious chocolate cake topped with vanilla buttercream icing and SPRINKLES. (Custom coloured icing and decor can be requested. Don’t be shy, just ask. Minimum orders do apply)
Ingredients: Cocoa powder, butter, flour, sugar, salt, baking powder, baking soda, milk, eggs, coffee, vanilla, lemon.
Oats, spice, zest and crunchy crumble topping to brighten things up. This bar comes in many different flavours: homemade raspberry jam, date, strawberry rhubarb and fig. All perfect for breakfast!
Ingredients: Oats, butter, brown sugar, cinnamon, lemon, salt, baking soda, flour.
Raspberry – Raspberries, maple syrup, lemon
Date – dates, brown sugar, vanilla, lemon
Strawberry/Rhubarb – Strawberries, rhubarb, cinnamon, vanilla, butter, sugar
Fig – Figs 🙂
So refreshing and freshly squeezed. Shortbread crust topped with a lemon curd and icing sugar. If you like to fancy things up a bit we also have it topped with Meringue!
Ingredients: Lemons, eggs, butter, sugar, flour, salt
Pecan Pie!! Shortbread crust topped with gooey pecan pie filling. You really can’t go wrong!
Ingredients: Pecans, eggs, sugar, vanilla, salt, flour, butter, corn syrup.
