BrûléeBar BrúléeBar December 11, 2015January 23, 2018 BjornBar BakeryLeave a comment Creamy toasted caramel cheesecake with a thin crunchy brûlée top. Can’t go wrong with that! Ingredients: Cream cheese, cream, graham cracker, sugar, egg, vanilla, cornstarch, butter. Brûléebar* BrûléeBar