IMG_6748BjornBar is a classy joint specializing in classic dessert bars all spruced up. Our staff are friendly, professional and ready to ‘Bar’tend to your every need so don’t be shy, have more than one! 

ON DISPLAY AND READY TO BE BOXED…or EATEN:

Order 6 or more bars and save the tax!

(Does not apply for large catering events. Please direct to our catering page in Weddings and Events for more details)

All bars with a * require refrigeration

BeansBar* 

Let’s just say this is chocked full of beans. The base is a dark chocolate graham, the filling is bursting with freshly brewed coffee cream and the top has a hint of espresso mixed into smooth and silky dark chocolate and topped off with a light dusting of cacao powder.


BerryBar 

Since BjörnbÀr means blackberry in Swedish, we absolutely must have a blackberry bar. We start with a flaky shortbread crust topped with home-made blackberry jam, home-made blackberry marshmallow and finished with a thin layer of decadent white chocolate.


BjornBar*  

Dark, milk and white chocolate, smooth hazelnut cream and crunchy wafers. The bar of all bars and our signature bar!


BountiBar 

Scoops of soft coconut macaroon layered on a gooey dark chocolate cookie (GF, this is hard to believe but I’m telling you it’s GF)


BreakupBar* 

COOKIE DOUGH AND CHOCOLATE! this contains all thing good! Chocolate, caramel, cookie dough & BAILEYS 🙂 


BrûléeBar* 

Creamy toasted caramel cheesecake with a thin crunchy brûlée top.


CheesyBar* 

So the cheesecake walked into the bar
 Ok that was bad but this bar isn’t! Graham cracker crust and creamy creamy creamy vanilla bean cheesecake on top. Flavors may vary 🙂 


Deep,Dark&SpicyBar* 

Dark chocolate crust filled with a rich dark chocolate ganache spiced with cayenne and cinnamon then topped with shavings of pure dark chocolate and a cayenne dust. HOT! 


EdgemontBar* 

Creamy chocolate, gooey marshmallow and slivered almonds all rolled together in toasted coconut. YES!


ElvisBar* 

Chocolate graham cracker base with a banana cream filling and a peanut-butter chocolate top. “Thank ya Thank ya very much.”


FancypantsBar

Layers of vanilla cake, puff pastry and  fluffy buttercream waiting to be devoured.


LemonBar* 

So refreshing and freshly squeezed. Shortbread crust topped with a lemon curd and icing sugar. If you like to fancy things up a bit we also have it topped with Meringue. (see below)


LemonMeringueBar* 

The famous lemon bar topped with marshmallowy swiss meringue and toasted to perfection.


I’M BACK! LimeBar*

Freshly squeezed zesty limes paired with a graham cracker crust. Fresh!


MagicBar 

Magic bar, hello dolly, 7 layer. However you know it, we got it. Graham cracker crust, chocolate chips, toasted almonds, coconut and the gooey finishing touch
condensed milk.  


MallowBar 

Flaky shortbread crust, homemade caramel, pillows of marshmallow and a finishing layer of chocolate. Some would have a different name for this; like heaven!! but we call it the “mallowBar” 


NEW* MangoBar* 

Mango and cheesecake in a bar! Oh yes, I’m so fresh!


MintBar* 

Peppermint and chocolate. Always a refreshing choice 🙂 


MochaFudgeBar 

Mocha almond fudge brownie.


NanaimoBar* 

The classic with a BjornBar twist. A little sweet, a little salty.


PartyBar (decor changes seasonally)

Chocolate cake topped with buttercream icing and sprinkles. (Custom coloured icing and decor can be requested. Don’t be shy, just ask. Minimum orders do apply)


PecanPieBar 

PIE! Pecan Pie! Shortbread crust topped with gooey pecan pie filling. 


PistachioBar*

 Well it’s green for starters! Then we sandwiched pistachio butter cream between chocolate, coconut, pistachios and graham crackers. Yay! (Some may know it as the “GrinchBar” but it was so popular that we had to keep it past the holiday season)


RaspBar* 

Fresh raspberries, a touch of lemon and a light shortbread base.


SmoreBar* 

You got it. Graham crackers, chocolate and toasted marshmallow done our way 😉 


SpumoniBar* 

Chocolate chip and fresh cherry coconut macaroon base topped with white chocolate pistachio ganache. 


TigerBar* 

Starting with a layer of white and milk chocolate mixed with peanut butter and crunchy wafer, topped with a peanut butter chocolate mousse and finished with a white chocolate peanut butter top. Only for peanut-butter lovers!


TiramisuBar*

A beautiful soft spongecake, soaked with coffee and Kahlua, topped with a coffee mascarpone icing and a dusting of rich cocoa powder. 


TruffleBar*

Rich 58% dark chocolate truffle mixed with Kahlua and coated in pure cocoa powder. Decadent! 


TurtleBar 

Graham cracker crust topped with toasted whole pecans, chocolate chips and creamy caramel. 


NEW* VeryBerryBar*

 

Shortbread crust, blackberry lime curd topped with blackberry caviar pearls. 


WundaBar 

Buttery peanut butter, smooth chocolate, crunchy wafer and a layer of caramel sandwiched between. 


 

All bars are priced between $2 and $4 and are 2″ x 2″ in size. Please call 48 hours in advance for specialty ordered (minimum 12 per flavour) or hit the bar for the newest trending selection.
Certain bars are gluten free, just ask a ‘BAR’tender if you are interested. We use nuts, we love nuts, we are nuts. Please specify if you have an allergy. We are not a certified gluten free or nut free facility but try our best to keep them separate. 
Other delicious products are available in the bakery. Pastries, lunch offerings, cookies, candies, specialty hot chocolates, delicious coffees and other refreshing beverages plus so much more!
I’m sure you must be drooling by now, I know I am! See you at the bar! 
For an ingredients list of all our bars, check out the ‘New at the Bar’ page and select the bar you’re looking for or go to the search option ‘Find that Bar‘ and it will pull it up for you 🙂 If it’s not there, just ask a ‘Bar’tender, we are always happy to help!