BrúléeBar

Creamy toasted caramel cheesecake with a thin crunchy brûlée top. Can’t go wrong with that!

Ingredients: Cream cheese, cream, graham cracker, sugar, egg, vanilla, cornstarch, butter.

 

RocaBar

Buttercrunch toffee covered in smooth silky chocolate and toasted almonds. Hold me back…this is so delicious!

Ingredients: Almonds, chocolate, butter, sugar, vanilla, baking soda and a whole lot O’love.

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RocaBar
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RocaBar
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RocaBar

TigerBar

Starting with a layer of white and milk chocolate mixed with peanut butter and crunchy wafer, topped with a peanut butter chocolate mousse and finished with a white chocolate peanut butter top. Only for peanut-butter lovers!

Ingredients: Peanut-butter, chocolate, wafer, cream, eggs, sugar.

 

 

CocoBar

Chocolate graham cracker base topped with white chocolate coconut ganache, and a layer of fresh coconut. Devine!

Ingredients: Coconut, cocoa powder, white chocolate, butter, vanilla, honey, cream, graham crumb, sugar.

 

 

 

BjornBar

Dark, milk and white chocolate, smooth hazelnut cream, crunchy wafers and finished with a single toasted hazelnut. The bar of all bars and our signature bar!

Ingredients: Chocolate (dark, milk, white), wafer, hazelnuts, egg, sugar, butter, cream, sunflower oil.

 

 

 

BeansBar

Lets just say this is chocked full of beans. The base is a dark chocolate graham, the filling is bursting with fresh brewed coffee cream and the top has a hint of espresso mixed into smooth and silky dark chocolate with espresso bean decor. 

Ingredients: Graham crumb, chocolate, cocoa powder, coffee, butter, sugar, salt.

 

 

 

 

 

 

SmoreBar

You got it. Graham crackers, chocolate and toasted marshmallow done our way 😉

Ingredients: Graham crumb, butter, chocolate, cream, honey, vanilla, sugar, egg whites, salt, gelatin.

 

 

 

 

 

EdgemontBar

Creamy chocolate, toasted marshmallow and salted almonds all rolled together and coated in delicious coconut. YES! Try eating just one!

Ingredients:  Chocolate, almonds, coconut, sugar, butter, eggs, salt, gelatine.