Hot Chocolate Fest!

January just got a whole lot sweeter….

The 9th Annual Hot Chocolate Fest is around the corner and we are pumped to be joining the ranks this year!

BjornBar will offer 3 delicious flavours over a 4 week period. This means you will need to visit us at least 3 times during the festival to indulge in all the flavours available! Sneaky us 😉 Our concoctions are listed below or head to http://www.hotchocolatefest.com for all the participating venues and 70+ flavour options.

What will be your fave?!

Week 1….

YOU DA B-BOMB
Dark chocolate ganache hot chocolate piled high with mini chocolate “b-bombs”.
Finished with a chocolate drizzle.
Available: January 19 – 25

Week 2…

BJORN TO PARTY
White chocolate coconut ganache hot chocolate.
Topped with Funfetti Sprinkles and Mini Party Meringues.
Available: January 26 – February 1

Week 3…

THE SALTY ‘C’
Salted caramel white chocolate.
Served with a piece of Dark Chocolate Bark and a sprinkle of Fleur de Sel.
Available: February 2 – 8

Week 4…

YOU ASKED FOR IT
A repeat of the most popular flavour of the previous three weeks.
Available: February 9 – 14

VelvetBar

Dark chocolate graham cracker crust topped with a red velvet cheesecake and finished with a dusting of Cacao Barry Extra Brut Cocoa powder. This is one velvet beauty!

Ingredients: Cream cheese, graham crumb, butter, cocoa powder, cream, sugar, vanilla, eggs, cornstarch, red colour 

 

BreakfastBar

Oats, spice, zest and crunchy crumble topping to brighten things up. This bar comes in many different flavours: homemade raspberry jam, date, strawberry rhubarb and fig. All perfect for breakfast!

Ingredients: Oats, butter, brown sugar, cinnamon, lemon, salt, baking soda, flour.

Raspberry – Raspberries, maple syrup, lemon

Date – dates, brown sugar, vanilla, lemon

Strawberry/Rhubarb – Strawberries, rhubarb, cinnamon, vanilla, butter, sugar

Fig – Figs 🙂