PIES 🥧 PIES 🥧 PIES 🥧!!! ⁣⁣

Get those Thanksgiving pie orders in today!! ⁣⁣

⁣Traditional Pumpkin Pie 10” $30 ⁣⁣
Add Chantilly cream and roast seeds +$3 ⁣⁣
Rustic Pecan pie 10” $33 ⁣⁣
Grandma’s Apple Pie 10” $33 ⁣⁣

Call, email or pop in! ⁣⁣
604-986-6886 info@bjornbarbakery.com⁣

Pickup dates: ⁣⁣
Friday October 11th (after 9am)⁣⁣
Saturday October 12th (after 10am)⁣⁣
Sunday October 13th (after 10am) ⁣⁣
Monday October 14th (after 10am) ⁣⁣

All pie orders must be in by Wednesday October 9th. ⁣⁣

KrispieBar

So colorful, so fun!! Puffed rice, marshmallow, funfetti, white chocolate, love, happiness, and rainbows 🌈!

Ingredients: Puffed rice, egg whites, sugar,  butter, vanilla, gelatine, Funfetti, white chocolate. 

Hot Chocolate Fest!

January just got a whole lot sweeter….

The 9th Annual Hot Chocolate Fest is around the corner and we are pumped to be joining the ranks this year!

BjornBar will offer 3 delicious flavours over a 4 week period. This means you will need to visit us at least 3 times during the festival to indulge in all the flavours available! Sneaky us 😉 Our concoctions are listed below or head to http://www.hotchocolatefest.com for all the participating venues and 70+ flavour options.

What will be your fave?!

Week 1….

YOU DA B-BOMB
Dark chocolate ganache hot chocolate piled high with mini chocolate “b-bombs”.
Finished with a chocolate drizzle.
Available: January 19 – 25

Week 2…

BJORN TO PARTY
White chocolate coconut ganache hot chocolate.
Topped with Funfetti Sprinkles and Mini Party Meringues.
Available: January 26 – February 1

Week 3…

THE SALTY ‘C’
Salted caramel white chocolate.
Served with a piece of Dark Chocolate Bark and a sprinkle of Fleur de Sel.
Available: February 2 – 8

Week 4…

YOU ASKED FOR IT
A repeat of the most popular flavour of the previous three weeks.
Available: February 9 – 14

VelvetBar

Dark chocolate graham cracker crust topped with a red velvet cheesecake and finished with a dusting of Cacao Barry Extra Brut Cocoa powder. This is one velvet beauty!

Ingredients: Cream cheese, graham crumb, butter, cocoa powder, cream, sugar, vanilla, eggs, cornstarch, red colour 

 

SpiceBar

Moist spiced cookie with a freshly roasted pumpkin cream-cheese filling and a hazelnut streusel top. 

Ingredients: Pumpkin, hazelnut, butter, flour, brown-sugar, salt, cream cheese, sugar, eggs, maple syrup, cinnamon, nutmeg, cloves. 

BreakupBar

COOKIE DOUGH AND CHOCOLATE! this contains all thing good! Chocolate, Baileys, whip cream and cookie dough…our kinda breakup 🙂 

Ingredients: Chocolate, butter, flour, cream, brown sugar, eggs, milk, vanilla, salt, baking soda, honey, baileys 

Cookie&CreamBar

Let’s just say ours are double stuffed. Chocolate graham crust bottom, vanilla cheesecake filling, and fudge covered graham cracker top! 

Ingredients: Dark Chocolate, cocoa powder, graham crumb, butter, eggs, cream, vanilla, sugar, cornstarch, honey, cream cheese.