Author: BjornBar Bakery

BjornBar Bakery is a classy bakery specializing in classic desserts bars. We use only the best ingredients, freshest produce and highly trained chefs to create our ever-growing menu. With 30+ bars to choose from; breakfast, lunch and drink offerings, and take home gifting and shelving products; the options are endless! Everything is made in house which creates a warm and inviting atmosphere. Customers can watch the product being made through glass windows into the kitchen. The aromatic smell of baking makes its way throughout the bakery from morning to night. You can follow us now on all our social media handles to enjoy the makings of BjornBar and the mouthwatering photographs of our deliciously tempting menu! With the options being this endless we promise it will be an experience you will not want to miss. See you soon!

PIES 🥧 PIES 🥧 PIES 🥧!!! ⁣⁣

Get those Thanksgiving pie orders in today!! ⁣⁣

⁣Traditional Pumpkin Pie 10” $30 ⁣⁣
Add Chantilly cream and roast seeds +$3 ⁣⁣
Rustic Pecan pie 10” $33 ⁣⁣
Grandma’s Apple Pie 10” $33 ⁣⁣

Call, email or pop in! ⁣⁣
604-986-6886 info@bjornbarbakery.com⁣

Pickup dates: ⁣⁣
Friday October 11th (after 9am)⁣⁣
Saturday October 12th (after 10am)⁣⁣
Sunday October 13th (after 10am) ⁣⁣
Monday October 14th (after 10am) ⁣⁣

All pie orders must be in by Wednesday October 9th. ⁣⁣

Hot Chocolate Fest!

January just got a whole lot sweeter….

The 9th Annual Hot Chocolate Fest is around the corner and we are pumped to be joining the ranks this year!

BjornBar will offer 3 delicious flavours over a 4 week period. This means you will need to visit us at least 3 times during the festival to indulge in all the flavours available! Sneaky us 😉 Our concoctions are listed below or head to http://www.hotchocolatefest.com for all the participating venues and 70+ flavour options.

What will be your fave?!

Week 1….

YOU DA B-BOMB
Dark chocolate ganache hot chocolate piled high with mini chocolate “b-bombs”.
Finished with a chocolate drizzle.
Available: January 19 – 25

Week 2…

BJORN TO PARTY
White chocolate coconut ganache hot chocolate.
Topped with Funfetti Sprinkles and Mini Party Meringues.
Available: January 26 – February 1

Week 3…

THE SALTY ‘C’
Salted caramel white chocolate.
Served with a piece of Dark Chocolate Bark and a sprinkle of Fleur de Sel.
Available: February 2 – 8

Week 4…

YOU ASKED FOR IT
A repeat of the most popular flavour of the previous three weeks.
Available: February 9 – 14

VelvetBar

Dark chocolate graham cracker crust topped with a red velvet cheesecake and finished with a dusting of Cacao Barry Extra Brut Cocoa powder. This is one velvet beauty!

Ingredients: Cream cheese, graham crumb, butter, cocoa powder, cream, sugar, vanilla, eggs, cornstarch, red colour